Demystifying the Environmental Sustainability of Food Production, a paper by Jude Capper, Roger Cady and Dale Bauman, demonstrates either a lamentable misunderstanding of the impacts of livestock production practices, or a willful effort to misrepresent the facts. Or perhaps a little of both.
Despite opposition from scientists, farmers and consumers, the United States currently allows dairy cows to be injected with recombinant bovine growth hormone (rBGH), also known as recombinant bovine somatotropin (rBST). Developed and manufactured by the Monsanto Corporation, this genetically engineered hormone forces cows to artificially increase milk production by 10 to 15 percent. Controversy surrounds whether or not rBGH is safe for cows and humans.
The United States dairy industry produces over 20 billion gallons of milk. This milk is pasteurized and sold, or transformed into cheese, butter, cream and ice cream for consumers in the U.S. and around the world. Many people believe dairy farms are characterized by an agrarian ideal of open grassy pastures, rolling hills, grazing cows and red barns. Unfortunately, today most of our milk is produced in large industrial facilities that hardly resemble that ideal vision.
Before industrial agriculture and CAFOs, before processed foods and TV dinners - people ate real food. But now industrial agriculture has taken over our food supply. Do you know how it is impacting your health?
The Meatrix Interactive 360 is a great way to educate yourself, friends and family about factory farming. Roll over the objects on the farm and click them to get in-depth information about each subject.
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