pesticides

Americans: Declare Your Independence from Supermarkets!

Ask a child where their food comes from and they will probably tell you "the grocery store." For most people, adults and children alike, the grocery store is the sole point of access to food. Little thought is put into its life beyond the shelves.

Pesticides: If This Doesn’t Convince You, Nothing Will

I recently read Silent Spring by Rachel Carson and was shocked. Published in 1962, it attacked the use of pesticides and read like a story that might have been written today about the detrimental effects of ____ (fill in the blank), a product that hasn’t been properly tested, but is being sold anyway.

New Toxic Pesticides to Replace Older Ozone Depleting Pesticides

Nothing says summer like strawberries, but before you bite into your next, read this. Methyl Bromide, a soil fumigant often used on strawberry crops, was phased out in the US by 2005 because it was depleting the ozone layer. The phase out was based on the Montreal Protocol on Substances that Deplete the Ozone Layer and the Clean Air Act. And what did they replace it with? Another toxic pesticide.

Mind Your Beeswax: Calling Attention to CCD (A Film Review)

"Vanishing of the Bees" follows the story of American beekeepers who are rapidly losing their bees to the mysterious Colony Collapse Disorder (CCD). The investigation reveals that the culprit may be tied to our industrial farming practices.

''Wonder'' Chemicals Linked to Alzheimer's

My Grandmother, who has Alzheimer's, turned 93 on Valentine's Day. My grandparents loved fresh, whole foods - they gardened, cooked and bought in bulk to preserve food for the winter. My grandmother picked blackberries along the sides of roads by their house and they bought peaches from a farmer in the town next to theirs.

The GOOD, the Bad and the Wasteful

Over at GOOD magazine, July's 30-day Challenge is to Waste Less. (Twitter hashtag: #30daysofgood) Here at GRACE, we've been having a great time checking out the the GOOD staff updates and the responses to the questions they've been putting to their readers.

Food Fright!

If your biggest worry is getting circus peanuts or conventional apples in your trick-or-treat bag tonight, hold on to your hat, because there are a LOT scarier food issues these days. Here's a roundup of the most frightening.

Scientists Point to Pesticides as Culprit in Honeybee Die-Offs

For over a decade an international debate has raged over the cause of the global decline of honeybees. In just the past month, three separate studies have connected bee die-offs and neonicotinoid pesticides- a culprit blamed by farmers and scientists since the debate began.

Pesticides

Pesticides are used extensively by industrial crop producers. Find out how these toxins damage the environment and compromise human health.

Sustainable Crop Production

Sustainable crop production is a way of growing or raising food in an ecologically and ethically responsible manner. This includes adhering to agricultural and food production practices that do not harm the environment, that provide fair treatment to workers, and that support and sustain local communities.

Environment

Industrial agriculture pollutes air, water, and soil, reduces biodiversity, and contributes to global climate change. Find the unsavory details here.

Water Quality

Industrial agriculture is among the leading sources of water pollution in the United States today.

Biodiversity

Biodiversity, which is critical to robust ecosystems and human life, is threatened by the pollution and genetic erosion caused by industrial agriculture.

Public Health

From antibiotic resistance to arsenic contamination, learn how industrial agriculture threatens public health.

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