I am personally thrilled about the appearance of anything leafy - greens that I can pick in my garden or greens that someone picked not far away. But how did the farmers feel about the new spring arrivals? All those people who actually work the land, sow the seeds and watch them grow, what were they excited about? One Friday in early June, I headed down to Union Square farmers' market to find answers to my questions.
Brian Gotreaux never made the conscious decision to become an organic farmer-- it was simply a matter of getting healthy. After years of hard work, Brian and his wife Dawn successfully run an organic farm, a CSA and a farmer’s market all while educating their community about the benefits of organic farming.
Asking questions is the best way to ensure that you're purchasing sustainably raised, healthy foods, and supporting sustainable farms. Here are some general questions to ask your local farmers. For more in-depth questions, information on why you should be asking them, and the answers you want to hear, download our detailed "Questions to Ask" guides for each type of farm.
Helping New Orleans recover from Hurricane Katrina is an important national goal, but it should be achieved through new ways of thinking that will make the city healthier and more resilient. Two organizations-the Recirculating Farms Coalition and the New Orleans Food and Farm Network-are going to do that with plans to build the new Urban Farming and Food Center in the center of New Orleans.
I quickly paid for my items and told him I'd see him at market on Sunday. Uttering those few words - See you on Sunday - I know exactly what I can do to help: Keep showing up. (Read for more about the farmers' market relationship, plus a marinara sauce recipe!)