Our mission is to create a farmer-controlled and consumer-oriented food and fiber system, based upon democratically controlled institutions that empower farmers to speak for and respect themselves in their quest for social and economic justice.
The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children’s health, corporate accountability, Fair Trade, environmental sustainability and other key topics.
Industrial livestock operations (aka factory farms) threaten human health, damage the environment, degrade rural communities and compromise animal welfare. This series explores the issue... in all its manure-spewing, pestilent repugnance.
The latest calculations from Compassion in World Farming suggest that we farm around 70 billion animals worldwide every year - nearly 10 animals for every single person on the planet. Around 70% of these animals (that's nearly 50 billionare factory farmed, which is bad news for the farm animals, as well as people and planet.
The USDA is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the highly toxic herbicide 2,4-D, one of the main ingredients in Agent Orange.
Lately, we've been having cold (below freezing) nights and warm (above freezing) days -- the exact conditions needed for maple sugaring. The change in temperature is what makes the sap rise and spill out of taps into waiting buckets.
Ask a child where their food comes from and they will probably tell you "the grocery store." For most people, adults and children alike, the grocery store is the sole point of access to food. Little thought is put into its life beyond the shelves.
Let’s start at the beginning - what is High Fructose Corn Syrup (HFCS)? Sugar as we know it traditionally came from sugar cane and later from sugar beets. HFCS was developed from corn in the late 1950s, refined for industrial production in the 1970s, and introduced into many processed foods from 1975-1985 - a big dietary and nutritional change that went largely unnoticed over the past 35 years.
To start at the beginning, what are Genetically Modified Organisms? GMOs have had their DNA altered in a way that doesn’t happen naturally. Individual genes are transferred from one organism to another to obtain a desired trait or characteristic, including transferring between non-related species (such as placing jellyfish genes in pig embryos to create glowing pigs). The process is referred to as "modern biotechnology," "gene technology," "recombinant DNA technology" or "genetic engineering."
I recently read Silent Spring by Rachel Carson and was shocked. Published in 1962, it attacked the use of pesticides and read like a story that might have been written today about the detrimental effects of ____ (fill in the blank), a product that hasn’t been properly tested, but is being sold anyway.
Stone Barns Center for Food and Agriculture is also home to the Stone Barns Farm market and the Blue Hill Cafe. Public Programs Director Nena Johnson took us on a tour of everything from the greenhouse to the bee hives to the forced-air composter...even a patch of pasture being tilled by a couple of nosy sows.
As a child I had strep throat on a regular basis. The doctor would diagnose me by putting a giant Q-tip into the back of my throat to check for bacteria. I was given penicillin, amoxicillin, and tetracycline - at least those are the names of the antibiotics that I remember.