www.foodproductiondaily.com/Quality-Safety/Ground-beef-and-chicken-riskiest-meats-according-to-CSPI-report

Drinking Water: Extreme Weather Events Threaten Quality, Says Report

The greatest risks to water quality come from cumulative impacts of extreme weather events that happen sequentially, like a drought followed by a wildfire followed by a flood, says joint Australian-US study. As climate change likely increases the frequency of extreme weather events, resilience must be built into the management of watersheds and water treatment systems for recovery to happen. [Sunday Morning Herald]

Report: Society's Water Safety Net Is Fraying

A new National Research Council report examines possible "tipping points" that might occur if the rate of groundwater pumping rapidly increases. As surface water-scarce regions get drier amidst climate change, early warning water and drought monitoring systems could be necessary to protect precious resources. [Circle of Blue]

Skip Showers for Beef? Try Less and Better Meat

Ok, so maybe there is no nonprofit called SkipShowersForBeef.com, but the Yes Men stunt does raise an important discussion about the vast amount of water involved in beef production. Here we add to that discussion -- if you eat beef, which kind of beef you choose makes a big difference.

Report: Georgia No. 1 for Clean Energy Jobs

In the first quarter of 2015, Georgia was the No. 1 job creator in the clean energy industry, according to Environmental Entrepreneurs, a nonpartisan group of business leaders and investors that promotes environmental policies. [Atlanta Business Chronicle]

Making the Grade: Clean Water Proponents Issue Report Card for Long Island Sound

Like parents reviewing their kids' report cards, politicians pay attention to grades. The Long Island Sound report card "makes it clear that while progress has been made to improve the water quality of the Sound, more must be done to preserve this economic engine and local treasure's waters and coastline," says New York Congressman Steve Israel.

China's Middle Class Turns to Organics After Food Safety Scares

Deadly food safety incidents in China have led middle class Chinese consumers to seek organic and imported foods. Already rife with air and water pollution due to lax regulation, China has international notoriety for horrendous food safety failures that have sickened and killed people in China and elsewhere. Not all consumers can afford or find safer food, however, making regulation overhaul critical. [Guardian]

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