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SILICON VALLEY HACKATHON PROTOTYPES THE FUTURE OF MEAT

For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and software solutions to some of the greatest challenges facing sustainable meat production and consumption. The three-day event was held at the Institute of Design at Stanford, and was organized by Food+Tech Connect in partnership with Applegate and GRACE Communications Foundation.

USDA Pilots New Farm-To-School Programs

Up to eight USDA farm-to-school pilot programs will get off the ground next school year thanks to this year's farm bill. While citizen and state-run programs have encouraged local sourcing in schools for years, these will be the first federally funded programs aimed at bringing local food into schools. Local food sourcing can both stimulate local economies and improve food education. [Civil Eats]

Tax Programs to Finance Clean Energy Catch On

Property Assessed Clean Energy financing, or PACE, is finally catching on in the US, at least for businesses. The creative approach allows owners to borrow the money for renewable energy systems and pay for it over time through a property tax surcharge. Next step: making PACE available to homeowners. [New York Times]

Mexico's Sugary Drink Tax Makes a Dent in Consumption, Study Claims

A soda tax in Mexico is having real impacts on soda consumption, one study says, and that could impact public health. The lowest socioeconomic group studied bought 9 percent fewer sugary drinks than they did pre-tax on average, and 17 percent fewer by the end of 2014. The $1.3 billion in taxes collected is being used to fund obesity prevention programs.

The Brock Environmental Center: Building Green for Cleaner Waters

The Brock Environmental Center is a new destination for hands-on, field-based environmental education. Award-winning programs provide significant outdoor learning experiences for thousands of students, teachers, citizens, and community leaders. [Chesapeake Bay Foundation]

What the Water Sector Could Learn from the Electric Side

To lower customers' consumption, there's much that the water sector can learn from electric who are further ahead in deploying effective conservation and efficiency programs and technologies (think: smart-meters). While parallels exist, water is unique because of how heavily it's used outside on yards and how it evokes an emotional connection, a combination that might promote behavioral change. [EDF Texas]

Imported Farmworkers Need Protection From Recruiters, GAO Says

Corrupt recruiting systems in US agriculture leave many visa-carrying, foreign workers open to unfair wages, scams and other abuses, according to a report from Government Accountability Office. Although many US farms rely on foreign labor, federal visa programs offer little protection for legal workers, who often seek jobs through illegal recruiters that charge high fees for their services and mislead jobseekers. [AgriPulse]

This Week in Eco News - March 6, 2015

There's been some surprisingly good news this week out of powerful companies and governmental bodies. For one, McDonald's chose to phase out human antibiotics from its chicken supply. And lawmakers offered bills to expand farm-to-school programs, a community voted down oil drilling and a company dropped plans for a giant iron mine.

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