Sustainable Table's Seasonal Food Guide

Welcome to Sustainable Table's Seasonal Food Tool, the first ingredient in your recipe for delicious eating. Use our Seasonal Food Tool to learn when and where produce is at its peak: choose the state and time of year you're interested in and click Go.


For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and software solutions to some of the greatest challenges facing sustainable meat production and consumption. The three-day event was held at the Institute of Design at Stanford, and was organized by Food+Tech Connect in partnership with Applegate and GRACE Communications Foundation.

USDA Pilots New Farm-To-School Programs

Up to eight USDA farm-to-school pilot programs will get off the ground next school year thanks to this year's farm bill. While citizen and state-run programs have encouraged local sourcing in schools for years, these will be the first federally funded programs aimed at bringing local food into schools. Local food sourcing can both stimulate local economies and improve food education. [Civil Eats]

Tax Programs to Finance Clean Energy Catch On

Property Assessed Clean Energy financing, or PACE, is finally catching on in the US, at least for businesses. The creative approach allows owners to borrow the money for renewable energy systems and pay for it over time through a property tax surcharge. Next step: making PACE available to homeowners. [New York Times]

What the Water Sector Could Learn from the Electric Side

To lower customers' consumption, there's much that the water sector can learn from electric who are further ahead in deploying effective conservation and efficiency programs and technologies (think: smart-meters). While parallels exist, water is unique because of how heavily it's used outside on yards and how it evokes an emotional connection, a combination that might promote behavioral change. [EDF Texas]

Imported Farmworkers Need Protection From Recruiters, GAO Says

Corrupt recruiting systems in US agriculture leave many visa-carrying, foreign workers open to unfair wages, scams and other abuses, according to a report from Government Accountability Office. Although many US farms rely on foreign labor, federal visa programs offer little protection for legal workers, who often seek jobs through illegal recruiters that charge high fees for their services and mislead jobseekers. [AgriPulse]

This Week in Eco News - March 6, 2015

There's been some surprisingly good news this week out of powerful companies and governmental bodies. For one, McDonald's chose to phase out human antibiotics from its chicken supply. And lawmakers offered bills to expand farm-to-school programs, a community voted down oil drilling and a company dropped plans for a giant iron mine.

Lawmakers Offer New Bills to Expand Farm to School Program

Think kids deserve access to quality food in schools? You'll be happy to hear that a new bipartisan bill could triple the funds spent towards farm-to-school programs from $5 million to $15 million, bolstering all school feeding programs, including after school, preschool and summer food programs. This could be a huge boost for local economies, farmers and community health. [Agri-Pulse]

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