For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and software solutions to some of the greatest challenges facing sustainable meat production and consumption. The three-day event was held at the Institute of Design at Stanford, and was organized by Food+Tech Connect in partnership with Applegate and GRACE Communications Foundation.
The Natural Resources Defense Council (NRDC) and GRACE are partnering to pose this challenge to the hackers at Hack//Meat SV: How can we find, recruit and empower a million consumer activists to demand meat without antibiotics?
Up to eight USDA farm-to-school pilot programs will get off the ground next school year thanks to this year's farm bill. While citizen and state-run programs have encouraged local sourcing in schools for years, these will be the first federally funded programs aimed at bringing local food into schools. Local food sourcing can both stimulate local economies and improve food education. [Civil Eats]
Property Assessed Clean Energy financing, or PACE, is finally catching on in the US, at least for businesses. The creative approach allows owners to borrow the money for renewable energy systems and pay for it over time through a property tax surcharge. Next step: making PACE available to homeowners. [New York Times]
Millions of Americans struggle to access healthful foods on a daily basis. In our last post on the topic, we discussed the reasons so many people experience food insecurity and how lack of access to good food impacts everyone in the United States - making it impossible for us to achieve true sustainability. The good news is that many organizations and programs are working to help solve this problem. Read on to learn more.
Take a peek at urban gardens in the US, UK and beyond where communities have come together to grow food and strengthen relationships to each other and to the soil. From farms to plot allotments in community gardens, people have found many ways to build a more sustainable food system by starting programs that address needs in their communities.
A soda tax in Mexico is having real impacts on soda consumption, one study says, and that could impact public health. The lowest socioeconomic group studied bought 9 percent fewer sugary drinks than they did pre-tax on average, and 17 percent fewer by the end of 2014. The $1.3 billion in taxes collected is being used to fund obesity prevention programs.
The Brock Environmental Center is a new destination for hands-on, field-based environmental education. Award-winning programs provide significant outdoor learning experiences for thousands of students, teachers, citizens, and community leaders. [Chesapeake Bay Foundation]
To lower customers' consumption, there's much that the water sector can learn from electric who are further ahead in deploying effective conservation and efficiency programs and technologies (think: smart-meters). While parallels exist, water is unique because of how heavily it's used outside on yards and how it evokes an emotional connection, a combination that might promote behavioral change. [EDF Texas]