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  The ST Chronicles  

Sustainable Table Recipes

Your search for the category Spring yielded 10 recipe(s).
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   Cream of Asparagus Soup
Recipe by: Laura Giannatempo
Courtesy of Sustainable Table ®
Category: Soups and Stews - Season: Spring
   Elegant Spring Hash
Recipe by: Amelia Saltsman
Courtesy of Sustainable Table ®
Category: Side Dishes - Season: Spring
   Ginseng Mountain Grilled Lamb
Recipe by: Robert Ramsey, Executive Chef of Fox Head Inn in Manakin-Sabot, Virginia
Courtesy of Sustainable Table ®
Category: Main Dishes - Season: Spring
   Grilled Asparagus with Meyer Lemon Vinaigrette
Recipe by: Annie Somerville, Executive Chef at Greens in San Francisco
Courtesy of Sustainable Table ®
Category: Side Dishes - Season: Spring
   Grilled Pork Tenderloin with Strawberry BBQ Sauce
Recipe by: Courtesy of Laura Pensiero
Courtesy of Sustainable Table ®
Category: Main Dishes - Season: Spring
   Lamb Shoulder Stew
Recipe by: The Weston A. Price Foundation
Courtesy of Sustainable Table ®
Category: Soups and Stews - Season: Spring
   Nancy’s Herb Crust for Rack of Lamb
Recipe by: Wholesome Harvest
Courtesy of Sustainable Table ®
Category: Main Dishes - Season: Spring
   Penne with Asparagus and Freshly Crushed Black Pepper
Recipe by: Laura Giannatempo
Courtesy of Sustainable Table ®
Category: Main Dishes - Season: Spring
   Sustainable Lamb
Recipe by: Zak Pelaccio, 5 Ninth
Courtesy of Sustainable Table ®
Category: Main Dishes - Season: Spring
   Uncle Don’s Double Mustard Greens & Roasted Yam Soup
Recipe by: Bryant Terry
Courtesy of Sustainable Table ®
Category: Soups and Stews - Season: Spring


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