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Recipe by:
Chef Eric Stenberg
Courtesy of Sustainable Table ® Ingredients:
1 gallon Cider Vinegar
¼ cup Crushed Ancho Chile
3 ea Crushed Chipotle Chile
1 ½ cup Brown Sugar
¼ cup Yellow Mustard
¼ Worcestershire Sauce
Salt and Peppercorn, to taste
Directions:
Combine first 4 ingredients and heat until dissolved.
Add remaining ingredients, cool and adjust seasoning with Salt and fresh ground pepper.
Recipe Number 293 added on 2008-06-07
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