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Recipe by:
Chef Todd Gray
Courtesy of Sustainable Table ® Description:
It’s always a great idea to travel with blended spices for marinating and dry rubbing. A great mix that I use will be easy for you to prepare before you hit the road. Ingredients:
½ cup Chili Powder
1 tsp Dry Mustard
1 Tbs Paprika
2 Tbs Instant Espresso Powder
½ tsp Cayenne Pepper
¼ cup Brown Sugar
Directions:
Combine all of your spices and mix well. Keep in an airtight container or a baggy for traveling.
Tips:
See Chef Gray’s Grilled Flank Steak Wrap for a great recipe using the dry rub. Recipe Number 290 added on 2008-06-07
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