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Recipe by:
Beth Woods
Courtesy of Sustainable Table ® Ingredients:
2 cup cooked bean variety (black, pinto, kidney, even small white), cooled
1 cup mixed, raw red and green pepper, chopped
1 cup cooked brown rice, cooled
1 cup cooked corn kernels
½ cup green onions, chopped
3 large tomatoes, chopped
2 Tbsp cilantro, chopped (or to taste; we like LOTS)
Salt and pepper to taste
Dressing of choice (we really like light Italian flavor or balsamic vinaigrette)
Directions:
Mix all ingredients together and serve chilled. Recipe Number 285 added on 2008-06-07
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