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Recipe by:
Laura Freden
Courtesy of Sustainable Table ® Ingredients:
Corn on the Cob (keep husks on)
Oil (sunflower, safflower are good)
Butter (optional)
Herbs (optional)
Special Equipment:
Grill Directions:
Corn on the cob is delicious on the grill. Just pull out the silks at the top of the ear and brush a little oil on the husk. If you are feeling particularly gourmet, you can put a compound butter (butter mixed with herbs and/or spices) under the husk. It might be a little tricky to eat, but the flavor will more than make up for the mess!
Cook for about 10 minutes, flipping once to cook both sides. Recipe Number 268 added on 2008-06-07
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