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Recipe by:
Jane Russell
Courtesy of Sustainable Table ® Ingredients:
*1 pound new potatoes
*½ cup Purslane, leaves whole, stems, lightly chopped
*½ cup Garlic Scapes, chopped.
*¾ Shell Peas
*1 bunch Cutting Celery (Leaf), or flat leaf parsley, chopped.
*½ cup Mayonnaise or Yogurt
*3 Tbs Sherry or Balsamic Vinegar
*Salt & Pepper
*Ingredients available at your neighborhood Greenmarket
Directions:
Place new potatoes in a pot of cool, lightly salted water and bring to a boil. Simmer until the potatoes are tender through. Strain and let cool.
Blanch the shell peas in boiling water, add chopped scapes a minute after, and cook until the peas are done. Strain.
Cut the potatoes into ½ chunks.
Chop the cutting celery or parsley, as fine as you like.
Blend the mayonnaise or yogurt with the vinegar, season with salt and pepper
Combine all ingredients, check seasoning.
Recipe Number 266 added on 2008-06-07
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