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Recipe by:
Dorit Dyke, Certified Living Foods Chef and Author
Courtesy of Sustainable Table ® Ingredients:
10-12 dates, piths removed
½ tsp freshly made lemon juice
Dash cinnamon
7-10 romaine leaves (depends on number of people at the picnic) Special Equipment:
Food processor Directions:
Place the dates and the lemon juice in a food processor and blend until a smooth paste is achieved. Add a dash of cinnamon and blend that in.
Spread the date paste on each romaine leaf, roll it lengthwise and secure with a toothpick.
Recipe Number 265 added on 2008-06-07
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