|
Recipe by:
Tim Bates, The Honey Pot Stores, Ltda, Madreselva Desarrollo Y Produccion Ltda, Santiago, Chile
Courtesy of Sustainable Table ® Ingredients:
Asparagus or Broccoli
Oil
Salt and pepper, to taste Directions:
Wash vegetable, trim and cut to size (broccoli) and put in a bowl. Drench with a bit of oil, then fill bowl with water.
Shake excess water off as they are placed on grill and let caramelize on one side then the other, sprinkle with salt and pepper.
Recipe Number 255 added on 2008-06-07
|
