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  The ST Chronicles  

Sustainable Table Recipes

Recipe of the Month:
Elegant Spring Hash

Elegant Spring Hash

Spring is finally upon us and vegetables abound! This recipe from our friend Amelia Saltsman is the perfect way to highlight spring vegetables such as morels, fiddleheads, ramps, peas, favas and our featured vegetable, asparagus. Be sure to get the ingredients from your local farmers market for the freshest produce around!

This recipe was adapted from The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007)

You can make any recipe sustainable by using local, fresh, sustainably-raised ingredients — but we've done all the work for you by putting together an ever-expanding collection of sustainable recipes! From appetizers to entrees to desserts, Sustainable Kitchen can help you plan your entire meal.

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