Short for biological diversity, biodiversity is the variety of all life in a given area – this area could be as small as your backyard, or as large as the entire planet.ⁱ Biodiversity includes not only the variety of species of plants and animals (species diversity), but also the variety of genes contained in all individual organisms (genetic diversity), and the variety of habitats, biological communities, and ecological processes (ecosystem diversity).ⁱⁱ

Biodiversity is essential for our existence because the earth's biological systems and processes provide us with food, materials for clothing and shelter, fuel, medicine, clean water, and clean air. Biodiversity also provides all other species with the resources required for their survival. In fact, given the interdependence of the Earth's living organisms, ecosystems, and biological processes, without biodiversity, life on Earth would become extinct.

Unfortunately, the Earth is currently experiencing a rapid loss of biodiversity.  Human-induced environmental destruction has eliminated habitats, killed living organisms, reduced genetic diversity, and caused the rate of species extinction to increase dramatically. In fact, unsustainable human activity is now the greatest threat to biodiversity.

Biodiversity and Agriculture
Humans are directly dependent upon a variety of plants and animals that provide our supply of food. Furthermore, the production of these foodstuffs involves a variety of ecological processes and the activities of many different living organisms. Without biodiversity, none of our food could be produced.

Here are a few essential agricultural processes made possible by Earth's biodiversity:

• Pest Control
  Natural predators such as wasps and birds help reduce populations of pests that destroy plants on farms.
• Pollination
  Many of the world's staple crops are pollinated by insects, birds, bats and other animals.
• Productive Soil
  A variety of living organisms take part in the decomposition processes that create soils and make nutrients available for plants to use.
• Resistance to Disease and Pests
  Genetic diversity helps to provide resistance to disease and pests – mass production of a single crop variety makes it easier for a disease or pest to wipe-out the entire crop.

Unfortunately, industrial agriculture has caused a dramatic reduction of genetic diversity within the animal and plant species typically used for food. About 7,000 different species of plants have been raised as food crops in the history of human agriculture. Yet in part because of modern tendencies towards mass production, only fifteen plant and eight animal species are now relied upon for about 90% of all human food. ⁱⁱⁱ As a result of this homogenization of the food industry, thousands of non-commercial animal breeds and crop varieties have disappeared, along with the valuable genetic diversity they possessed.

Farm Animals
Centuries of natural and human selection have created thousands of breeds within each of the major domesticated animal species. Since each breed has slightly different genetic traits, different breeds are better suited for different environmental conditions. For instance, certain breeds are adapted to withstand extreme heat; others are adapted to withstand extreme cold, others are especially resistant to disease, while others are adapted to survive periods of drought, etc.

While none of the major species of domesticated livestock or poultry are in danger of extinction, other livestock breeds are disappearing rapidly. According to the United Nations Food and Agriculture Organization (FAO), we are currently losing an average of 2 domestic animal breeds each week, ^iv and half of all domestic animal breeds that existed in Europe in 1900 are now extinct. ^v In the past fifteen years alone, the FAO has identified the extinction of 300 out of 6000 breeds worldwide, with another 1,350 in danger of extinction. ^vi

The decline in livestock diversity has resulted largely from the rise of industrial agriculture. Factory farms mass-produce only a few select livestock breeds that have been specially chosen to maximize production of meat, milk, or eggs. Since industrial agriculture's domination of the meat and dairy industries continues to force independent farmers out of business, the heritage livestock breeds raised by these farmers are quickly disappearing. This has caused a sharp decrease in the genetic diversity of the world's livestock populations.

The loss of genetic diversity in livestock poses several significant problems. First, industrial production has created a system in which livestock breeds are no longer suited to local environmental conditions. Instead, industrial livestock breeds have been bred to live in a carefully-regulated environment. In order to survive, these animals require costly inputs such as climate-controlled housing, regular doses of antibiotics, and large quantities of high-protein feed.^viii Unlike hearty, traditional breeds which are adapted to withstand harsh environmental conditions, industrial livestock breeds are often unable to survive outside of the factory farm.

It is crucial that diverse livestock breeds be preserved, as they serve as an important genetic resource. When a breed goes extinct, its unique genes are lost forever and can't be used to give new traits to existing livestock breeds. Unlike industrial farms that promote a few, limited breeds and a narrow gene pool, sustainable farms help to preserve valuable traits within livestock breeds so that future breeds can endure harsh conditions and survive outbreaks of disease. ^ix

Crops
Industrial farms currently mass-produce only a few genetic varieties of each crop used for food. These commercial crop varieties are specially bred for uniform appearance, disease-resistance, and for their ability to endure lengthy transport. Unfortunately, when farmers abandon traditional varieties to begin planting mass-produced commercial varieties, the traditional varieties can quickly become extinct.

Each plant variety contains unique genetic information that tells it how to grow. While all the varieties of a given species have many similar traits, each variety has a different genetic composition and therefore slightly different characteristics. The genetic composition of a fruit or vegetable variety not only influences its appearance and flavor, but also affects characteristics such as the plant's ability to withstand extreme temperatures and resist pests and diseases.

When non-commercial plant varieties become extinct, we not only lose the distinctive flavors and appearances of these fruits, vegetables and grains, we also lose the genetic diversity that they otherwise contribute to the plant stock. According to the Food and Agriculture Organization of the United Nations, since 1900, approximately 75% of the world’s genetic diversity of agricultural crops has been eliminated. ^xiii

As the number of crop varieties decrease (reducing the genetic diversity of these plant species), existing crops become increasingly susceptible to devastation by disease and pests. If crops are all the same, it's much easier for a new disease or pest to wipe-out an entire harvest. Indeed, the lack of genetic diversity has contributed to widespread crop-loss in the past – for example:

• In 1970, US farmers lost $1 billion worth of crops after a disease killed uniform corn varieties. ^xiv
• Lack of genetic diversity led to massive outbreaks of citrus canker in Florida in 1984 and in Brazil in 1991. ^xv
• During the 1840's, the majority of the population of Ireland relied upon a single variety of the potato. As a result of the lack of genetic diversity, a fungus was able to destroy the entire potato crop, causing the infamous Irish Potato Famine. ^xvi

The rapid reduction of genetic diversity also makes it more difficult for plant breeders to develop new crop varieties. In order to protect plants from newly emerging diseases and pests, commercial plant breeders use traditional, non-industrial plant varieties to breed resistance into the existing commercial crop varieties. However, the rapid disappearance of non-industrial plant varieties is quickly eliminating this source of genetic material, thus compromising our ability to adapt crops to suit changing conditions. This jeopardizes the future security of our food supply.

Environmental Damage
Industrial agriculture also reduces biodiversity by damaging the natural environment through pollution from untreated animal waste, chemicals and soil erosion. Excessive amounts of manure created by the thousands of animals found on large industrial farms create air, groundwater and surface water pollution. In addition, industrial agriculture uses enormous amounts of pesticides and chemical fertilizers that leach into the ground and water, polluting the surrounding environment.
Factory farms generate tremendous amounts of pollution. While concentrated animal feeding operations (CAFOs) contaminate soil, water and air with vast quantities of untreated manure, industrial crop producers pollute the environment with enormous amounts of chemical pesticides and fertilizers. These pollutants kill living organisms and destroy the natural environment.
Since the loss of genetic diversity makes plants increasingly vulnerable to devastation by pests, industrial farms compensate by using increased amounts of chemical pesticides. Unfortunately, these substances cause significant damage to local and regional ecosystems. Extensive pesticide use is particularly harmful to insect populations, including those that are important to the environment. The US honeybee population--,responsible for pollinating an estimated 15-30% of all food consumed in the United States— has been reduced by about half in the past fifty years by the toxic chemicals present in pesticides. ^xvii

Pollution caused by excessive use of chemical fertilizers and over-application of manure degrades waterways and kills aquatic organisms by depleting the oxygen content of the water. Heavy use of nitrogen fertilizers on industrial farms can also reduce biodiversity because only certain plants will grow well in nitrogen-rich environments, and these plants will crowd out other species.^xx

What You Can Do
A growing number of sustainable farmers are preserving agricultural variety and protecting biodiversity by raising “heritage” and “heirloom” animal breeds, fruits, and vegetables. As responsible stewards of the land, sustainable farmers raise only as many animals as the land is capable of handling, and avoid using harmful pesticides and chemical fertilizers.
By supporting these farmers, you can help promote biodiversity and protect valuable breeds of animals and plants from facing extinction.  
Visit the Eat Well Guide to find a farm, market or restaurant near you that sells meat, eggs and dairy products from heritage animals, and visit a local farmers market to find heirloom fruits and vegetables. Also, buy organic foods – these foods were not grown with chemical fertilizers or the pesticides that deplete biodiversity.

Did You Know?

• Almost 96% of the commercial vegetable varieties available in 1903 are now extinct. ^xxi
• According to the Food and Agriculture Organization of the United Nations (FAO), humans now rely upon just 14 species of mammals and birds to supply 90% of all animal-derived foods. ^xxii
• Twelve plant crops account for more than three-quarters of the food consumed in the world, and just three—rice, wheat, and maize—are relied on for more than half of the world’s food. ^xxiii
• Reliance upon modern varieties of rice has caused more than 1,500 local rice varieties in Indonesia to become extinct. ^xxiv

For More Information

• American Livestock Breeds Conservancy
  This nonprofit organization works to protect endangered livestock breeds from extinction. Their website includes a list of rare and endangered breeds along with numerous links to additional sources of information.
• The ARK USA
  Created by Slow Food, The ARK is a project designed to preserve foods that are at risk of becoming ‘extinct' – this includes rare varieties of fruits and vegetables, heritage breeds of animals, and foods created using increasingly uncommon methods of production.
• Australian Government, Department of the Environment and Heritage
  Discusses the principles and values of genetic, species, and ecosystem diversity.
• Breeds of Livestock
  Created by the Department of Science at Oklahoma State University, this site includes an extensive listing of domestic animal breeds, complete with background information and photographs.
• The Center for Biodiversity and Conservation
  Created by the American Museum of Natural History, the Center integrates scientific research, education, and outreach so that people, themselves major catalysts in the rapid loss of biodiversity, will become participants in its conservation.
• Food and Agriculture Organization of the United Nations: Biodiversity
  This site illustrates the important connection between biodiversity and food security issues.
• New England Heritage Breeds Conservancy
  This organization works to preserve heritage breeds as part of America 's livestock legacy
• United Nations Environment Programme, World Conservation Monitoring Centre
  This UN site provides a good general overview of the concept of biodiversity.
• Seed Savers Exchange
  This nonprofit organization is dedicated to preserving and sharing heirloom seed varieties. Their site includes information about heirloom plant varieties and an extensive catalog of heirloom seeds.

Sources

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2. Ibid.
3. United Nations Convention on Biological Diversity. Agricultural Biodiversity: Introduction. 2005 (accessed October 12, 2006)
4. Food and Agriculture Organization. “Biological Diversity in Food and Agriculture: Domestic Animal Genetic Diversity.” FAO. (accessed October 12, 2006).
5. Food and Agriculture Organization of the United Nations. “Special: Biodiversity for Food and Agriculture: Farm Animal Genetic Resources.” FAO. February 1998.
6. Food and Agriculture Organization. “Biological Diversity in Food and Agriculture: Domestic Animal Genetic Diversity.” FAO. (accessed October 12, 2006).
7. Food and Agriculture Organization of the United Nations. “Special: Biodiversity for Food and Agriculture: Farm Animal Genetic Resources.” FAO. February 1998.
8. Food and Agriculture Organization of the United Nations. “Special: Biodiversity for Food and Agriculture: Farm Animal Genetic Resources.” FAO. February 1998.
9. University of Missouri, “American Livestock Breeds Conservancy.” Ag Opportunities, August 21, 1996.
10. Food and Agriculture Organization of the United Nations. “Special: Biodiversity for Food and Agriculture: Farm Animal Genetic Resources.” FAO. February 1998.
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13. Food and Agriculture Organization of the United Nations. “Biodiversity for Food and Agriculture: Crop Genetic Resources.” FAO. February 1998.
14. World Resources Institute, IUCN-The World Conservation Union, United Nations Environment Program (UNEP). Chapter 2, “Losses of Biodiversity and Their Causes,” in Global Biodiversity Strategy: Guidelines for action to save, study and use Earth's biotic wealth sustainably and equitably. World Resources Institute. 1992.
15. Ibid.
16. Ibid.
17. Roach, John. "Bee Decline May Spell End of Some Fruits, Vegetables," National Geographic News, 5 October 2004 (accessed October 12, 2006).
18. Ribaudo, Marc, and Robert Johansson. “Water Quality: Impacts of Agriculture,” in Agricultural Resources and Environmental Indicators, 2006 Edition, USDA Economic Research Service, Economic Information Bulletin 16, July 2006: 36
19. Roach, John. “Gulf of Mexico "Dead Zone" Is Size of New Jersey,” National Geographic News, 25 May 2005 (accessed 20 September 2006).
20. Horrigan, Leo, Robert S. Lawrence, and Polly Walker. "How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture " Environmental Health Perspectives Vol 110, 5 May 2002.
21.  Center for Biodiversity and Conservation. “Biodiversity and Your Food: Did You Know?” American Museum of Natural History. (accessed October 12, 2006).
22. Food and Agriculture Organization of the United Nations (FAO). “Secretary-General Says Loss of Biodiversity Should Raise "Loudest of Alarms."  19 October 2004 (accessed October 12, 2006).
23.  International Development Research Centre. Facts and Figures on Food and Biodiversity. (accessed October 12, 2006).
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