As Algal Doom spreads with the rise of harmful algal blooms (HABs), everyone is casting a wary eye toward "colorful" changes in their local waters. This installment of our Algal Doom series maps algal bloom hot spots across the United States.
Post Carbon Institute supports the transition to a more resilient, equitable and sustainable world. Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.
History has proven many times that carrying large amounts of debt in a fluctuating market creates a dangerous situation. But the production contract model used that is spreading globally in chicken and livestock farming is a sign that agriculture itself is changing, shifting farmers into an increasingly debt-dependent scenario.
With Iowa's water quality in decline, Des Moines Water Works shook the state with an unprecedented lawsuit that seeks clean water action on runoff from three agriculture-heavy counties. The ruling could affect what farmers do in their fields in Iowa and beyond.
A group of North Carolina citizens is claiming that the state's $3 billion pork industry is disposing of hog waste in a way that disproportionately affects communities of color, and that the efforts to address the problem with government officials are being stalled by the pork industry.
If you're the type of person that wants to know what you're eating and where your food comes from, then you may have some seriously mixed feelings about Congress right now. (But don't worry - there is some good news, too!)
With 2016 here, we've rounded up a bevy of what we think will be some of the top food and agriculture issues of the year. From action on antibiotic overuse, to local aquaculture, to accounting for the true costs of industrial agriculture, 2016 is shaping up to be an important year as we work to create a more sustainable food system.
2015 was a big year in food and agriculture news - from severe drought in our nation's biggest food producing state, to the approval of GM salmon and lots more. Looking back on the year, we've collected six of the top food and agriculture stories of 2015.
Consumer Reports points to industrial meat production as a major culprit of America's antibiotic crisis. Routine use of antibiotics in farm animals creates antibiotic resistant superbugs that threaten the foundations of modern medicine.
The FDA has approved the first-ever genetically engineered (GE) animal - salmon - for sale in the US. The salmon, developed by AquaBounty Technologies, a synthetic biology company, is engineered to put on weight faster than their non-engineered counterparts.