What does "sustainably farmed" mean on a meat, poultry or egg label? We can't always be sure, according to a new Animal Welfare Institute report. With no standardized, consistent definitions, the USDA approves plenty of words without supporting evidence. Adding to the confusion: sometimes, the terms are accurate. Learn what AWI proposes we do next.
The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?
While each immigrant story carries its own unique lessons for modern life, in the case of the Irish Diaspora, one of the most useful takeaways lies in the tragic role that unsustainable agricultural practices played in leading to the mass starvation and exodus of the Irish people.
Chip and Sophia hang out with one of his cows and we find out what's behind his passion for sustainable ag and farming. But will good food advocates be able to stop Animoil's Mega Farm? And does Buck Marshall root for the machines when he watches The Matrix?
There are a whole lot of resources that go into the meat you eat, many of which are not obvious or accounted for. Find out why meat production is so resource-intensive. The second of three posts about possible limits to global meat production.
Johns Hopkins Center for a Livable Future revisited the 2008 Pew Commission report on industrial farm animal production and found that little to no regulatory progress has been made to address any of the serious threats posed by this sector of agriculture.
Oil industry giants have been pushing a wave of biofuel advertising, but the nature of such fuel is complex; just look at its many different "generations." Too often, this complexity mixed with the promise of clean, renewable biofuels descends into greenwashing.
Okra is the quintessential Southern ingredient, representing so much of the gastronomy of the South, from Creole cuisine to lowcountry cooking. Even for those of us up North, okra is seasonal eating at its best, the epitome of Real Food Right Now. And yes, you can absolutely eat all of this "nose-to-tail" veggie.
Corporations around the world have taken a keen interest in the nexus of food, water and energy. In a recent workshop at The Wharton School, business leaders laid out the reasons why these interconnections are so important to their future.
The Natural Resources Defense Council (NRDC) and GRACE are partnering to pose this challenge to the hackers at Hack//Meat SV: How can we find, recruit and empower a million consumer activists to demand meat without antibiotics?
It's been a busy few weeks of developments in genetic engineering (GE) news, each deserving of further attention - so without further ado, here's a roundup-ready (sorry, we couldn't resist) collection of the most important stories about genetically modified organisms (GMOs), as well as efforts to require their labeling.
The farmland sitting on top of the shale is known for producing raisins, nuts, fruits, vegetable and cotton. Given California's rich oil history, oil and agriculture interests have co-existed for a long time, but fracking could pit the two against each other.
Recently, the Union of Concerned Scientists put together a policy brief, in which they outline a vision of a healthful alternative to the unsustainable practices that are involved in industrial agriculture. Accompanied by a bright interactive web feature illustrating the components of a healthy farm, the brief spells out the principles, practices and benefits that come along with a shift toward farming based on ecological principles, or agroecology.
A new report from Food & Water Watch reveals the extreme lengths to which the US State Department will go to quell foreign resistance and help open new markets for biotech companies abroad.
Despite the threat to human health and the environment, industrial poultry producers continue to use arsenical drugs to boost growth rates. A new study measured how much of this arsenic ends up in your meat.
Although it may have taken half a century, we are now seeing Rachel Carson's frightful predictions become reality. Countries across the world are growing increasingly concerned with the plight of honey bees. Rightfully so - they are indicating quite clearly the deterioration of our ecosystems. But here in the United States, while we patiently wait 5 more years for our government agencies to review the registrations of neonicotinoid chemicals, there are many things we can be doing now to help.