This week's EcoNews features some specific - and innovative - solutions to pressing ecological issues, from a dramatic rise in food stamp dollars spent at farmers' markets to the biggest passive energy building in the world. Learn about these amazing efforts towards positive change, and more!
Sustainability is becoming increasingly important for teams, leagues and athletes. They all care about doing the right thing for their business, their community and the environment - and the Green Sports Alliance provides a showcase for their efforts.
On top of all the big EcoNews we've gathered for you this week, we're very excited to announce the launch of the new Eat Well Guide! Use it to search over 25,000 hand-picked restaurants, farms, markets and other sources of local, sustainable food!
Whether it's a multinational corporation or a single individual, there's always room for improvement when it comes to protecting our planet and using its resources wisely. This week's EcoNews features run the gamut, from our collective use of the world's aquifers, to supermarkets selling ugly fruit (like these gnarly tomatoes), all the way down to how you -- yes, you -- can cut your energy bill in half.
Algae can be pesky. We've talked previously about algal blooms causing dead zones and poisoning drinking water. Unfortunately, climate change and nutrient runoff are making algal blooms even worse.
So much of making sustainable choices is about looking forward and thinking about what is possible! What would it take to get the US to rely on 100% clean energy? Could we feed everyone from food grown within 100 miles of their home? What happens if fracking precautions aren't taken? Find the predictions and answers in this week's EcoNews.
This week's EcoNews features the work of researchers who're solving big mysteries. Why did tens of thousands of dead fish wash up on Long Island? How much water is actually used by Californian farms? How many factory farms are really out there and are they growing? Learn about the efforts to answer these pressing questions and more!
Photojournalist James Whitlow Delano created @EveryDayClimateChange on Instagram, a photographic endeavor by a diverse group of photographers from five continents, to document visual evidence of climate change on people and the environment, all around the planet. We talk about his efforts in this week's Heroic Endeavor.
One of the best ways to change food, water and energy systems is to change people's perceptions. This week's Eco News features stories about how that can lead to big results. What happens if we thought differently about water use? Would insects be more popular if we focused on taste instead of environmental impact? Find out!
No season is more geared for the open road than summertime. Here are a few tips to get you to your destination without wasting any gas!
The White House released new bee-saving plans, the USDA released a no-GMO label, Long Beach voted for Meatless Mondays and Puerto Rico has ordered water-rationing in response to drought. Beyond busy governments, there are a lot of other Eco News stories to check out before the long Memorial Day weekend!
A lot of big efforts in good food, water and energy are moving forward. Lots of schoolkids across the US could see antibiotic-free chicken served for lunch, Georgia has decreased its water use - as its population increased - and the Netherlands' solar road is working better than expected!
This week there was a lot of news about water quality and how food and energy production affect it, specifically how fracking and industrial crop production (here's looking at you, corn) leads to water pollution. There were some bright sides, too - find them in this week's Eco News.
Happy Spring! As we welcome a sunnier, warmer weekend, we're mulling a lot of fascinating Eco News. We're excited to share our new Water Footprint Calculator so you can discover how much you're actually using. (You'd be surprised!) And have you heard about William Shatner's bold proposal to solve California's drought problem?
There is very little that goes untouched by climate change. While not the biggest threat posed by rising global temperatures, the future of hockey itself is at stake. Here, we look at the NHL's noteworthy response: they've become a sustainability leader in professional sports.
What an Earth Week! The unofficial theme seemed to be "creative approaches to making our world better" - check out the amazing tale about a brave swimmer of the Gowanus Canal in Brooklyn and the farmers whose vision for our food future is non-GMO - and delicious!