Peter Hanlon

Peter Hanlon is deputy director of programs for the GRACE Communications Foundation. He assists the director of programs in leading GRACE's programmatic work and staff and helps to ensure that the projects are cohesive, strategic and effectively implemented. Peter works on issues including the food, water and energy nexus, water footprinting and sustainable seafood. He writes reports, creates multimedia content and is a regular contributor to GRACE's Ecocentric blog. Peter has been published in Huffington Post, Civil Eats, Grist, AlterNet and EcoWatch. Prior to GRACE, Peter worked on coastal policy, watershed management, land use planning and public outreach at the Massachusetts Bays National Estuary Program and Rhode Island Department of Environmental Management. Peter received an MA in Marine Affairs from the University of Rhode Island and a BA in Geography from the University of New Hampshire. He sometimes forces himself awake before dawn so he can take a long, groggy subway ride to the beach to surf.

Aquaculture Week: Farming Fish in the Ocean

This week we're exploring aquaculture - also known as fish farming - through the lens of sustainability. While we may expect the fish on our plate to come from fisher folk out on their boats reeling them in, the reality is that much of our seafood comes from fish farms. In this post we look at fish farming in coastal and offshore waters.

Back to School Food and Water Tools!

It's back to school time! Here at GRACE we're trying to make everyone's job a little easier by providing free tools and resources that both teachers and students can use in their work on sustainable food, water and energy.

Skip Showers for Beef? Try Less and Better Meat

Ok, so maybe there is no nonprofit called, but the Yes Men stunt does raise an important discussion about the vast amount of water involved in beef production. Here we add to that discussion -- if you eat beef, which kind of beef you choose makes a big difference.

50 Alternative Uses For Your Empty Pool

With many homeowners opting to leave their swimming pools dry in the midst of drought, we challenged ourselves to come up with 50 ideas for your empty pool. Check out our list and don't get jealous.

Your Summertime Fish Cheat Sheet

Imported or domestic? Wild or farmed? When did choosing fish become so difficult? We've pulled together advice on navigating some common fish options you'll likely come across at the market or fish shack. Summer goes by fast, so cut back on the pondering and get back into the sunshine with our fish cheat sheet!

How Big Is Your Water Footprint? You'll Be Surprised

Do you know how much water you really use each day? Drought and water shortages mean we need to use water as productively as possible and cut back on waste. But to get there we first need to know how much water we use every day, and most of us have no idea.

Ocean Acidification Spells Trouble for Shellfish Industry

Mollusks might be nervous: ocean acidification looms. As with rising mercury concentrations in fish, our fossil fueled energy choices are largely to blame. (OK, so maybe mollusks don't have feelings - but we bet you do, oyster-lovers.) What a great reason to support renewable energy!

Why Not Dump Snow into the Ocean?

New England is in the middle of an historically snowy winter, and cities and towns are running out of room to store all of their plowed snow. Is dumping that snow into the ocean a good option, or is it another example of sweeping pollution out of sight and out of mind?

Presidents Gone Green

America's 44 presidents have dealt with environmental and climate issues since our nation's beginning. From Thomas Jefferson to Barack Obama, here's how they've managed and grown our food, water and energy systems!

Have a Super Green Big Game Party!

It's Super Bowl time again, sports fans! This year, we have a new goal: make our Super Bowl parties the greenest they've ever been. Here are a few ideas to mull as the big day approaches - whether you're a diehard Seattle Seahawks OR New England Patriots fan.

Your Water Footprint: An Interview with Author Stephen Leahy

Journalist Stephen Leahy's new book about water footprints is a great introduction to the mysterious world of virtual water. We recently asked him about how he became interested in water footprints, his suggestions for what readers can do and how his own water footprint measures up.

Tuna and Mercury on the Radio

GRACE's Peter Hanlon spoke with Thom Hartmann on his radio program about our recent blog post on the FDA's new fish and mercury consumption guidance, Consumer Reports' advice on the issue and how mercury gets into fish in the first place.

Our Heroes: Sean Barrett of Dock to Dish

Sean Barrett is a founder of Dock to Dish, Long Island's first community-supported fishery and the country's first restaurant-supported fishery. The company has made it possible for a growing number of seafood lovers to establish a bond with sustainable fisheries, while opening up local markets to area fishermen.

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