As communications director at GRACE, Leslie Hatfield oversees the foundation's external messaging and works with journalists and bloggers to get more stories about sustainability into the news. Leslie has contributed to The Huffington Post, EcoWatch, Alternet, Edible Hudson Valley, Acres USA and others, and served as lead author of the publication Cultivating the Web: High Tech Tools for the Sustainable Food Movement. Leslie earned her BA from The Evergreen State College, and her MA in Public Communication from American University. Every few years, she teaches a masters level food policy elective at The Evergreen State College. Leslie loves to travel but hates her carbon footprint.
In the runup to Labor Day, we speak with Sanjay Rawal about his new film, Food Chains, which takes an unflinching look at abuses in the fields, but it also tells the hopeful story of the Coalition of Immokalee Workers, who've made incredible strides over the past decades, managing to strike agreements with some of the world's largest fast food companies and grocery stores through consumer pressure.
Back in March, we organized an event - in partnership with the Noun Project and Mother Jones - that brought together designers, food experts and concerned citizens, to create food and farming icons to donate to the public domain, with an eye toward leveling the marketing playing field for smaller producers, if only a little.
She may not be a household name, but Naomi Starkman influences some of the most famous leaders in the good food movement, and has been instrumental in the founding of many key projects, not least the James Beard Award-winning community food blog, Civil Eats.
Happy birthday to us! A look back at the past two years in Real Food, our ongoing series on seasonal food, featuring cooking tips, nutritional profiles, historic and cultural background, and important information - including the environmental impact - about how each is cultivated.
This week's real food is one of the world's most ancient grains. Nearly lost as industry flooded markets with grains that were easier to process, farro -- or emmer -- is making a comeback. A chewy, nutty comeback.
They may or may not have aphrodisiac qualities, but nothing starts off a fancy - or romantic - meal like oysters. Just in time for Valentine's Day, all you need to know about these briny bivalves.
Maybe February should be "Child Labor Month." With almost 60 million pounds of chocolate produced for Valentine's Day alone, and a great portion of that produced using child labor, you may want to step away from the chocolate display at your local drugstore and seek out some Fair Trade chocolate.
After months of consumer pressure led by Green America's GMO Inside campaign, General Mills announces a new GMO-free formula for its flagship cereal, Cheerios.
Whether you're an enthusiastic beginner or homemade candy pro, beware: we're betting once your loved ones or colleagues get a taste of these gorgeous, delectable treats - awesome gifts, all - you may be fielding requests for years to come. Happy Holidays!
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
The Meatless Mondays campaign is celebrating its 10th anniversary with the release of a new cookbook full of meatless recipes from celebrity chefs. The Meatless Monday team has much to celebrate, having enjoyed tremendous success in the past ten years, spreading to 28 countries, hundreds of cities, dozens of colleges and universities, businesses and corporations ranging from Sodexo to Eataly.
Do you care about public and environmental health, farmers and food justice? Do you eat food? You should consider donating to Civil Eats' Kickstarter fund, which ends this Friday.
Some the nation's best academic institutions are creating new programs and degrees focused on food and agriculture. One of the newest - and perhaps most bucolic - is the Vermont Law School's new Center for Agriculture and Food Systems.
A new report from the Union of Concerned Scientists tallies up the considerable cost of heart disease, then explains how eating our vegetables could save the US trillions, and how public policy could help make it happen.
Just when you thought the market for controversy over genetically modified organisms (GMOs) was completely saturated, a new study published in the Journal of Organic Systems finds that pigs raised on a mixed diet of GM corn and GM soy had higher rates of digestive and reproductive health problems.
A new report from Food & Water Watch reveals the extreme lengths to which the US State Department will go to quell foreign resistance and help open new markets for biotech companies abroad.