Kyle Rabin is director of programs. He is responsible for the coordination and operations of the foundation's ongoing programs and plays a key role in planning, organizing, staffing and leading a variety of program initiatives. His interest and expertise are in the areas of clean energy, water resource protection and the food-water-energy nexus. He is a regular contributor to GRACE's Ecocentric blog and has been published in the New York Times, Newsday, the Huffington Post, Civil Eats, AlterNet and Grist. He has been quoted in print media and has appeared as a guest on radio and television programs. He frequently speaks at state and national conferences. Prior to GRACE, Kyle was Executive Director at Friends of the Bay and was a Senior Policy Analyst at Riverkeeper. He began his work in the environmental arena as an Air and Energy Program Associate at Environmental Advocates of New York. Kyle received an MS in Environmental Science from the State University of New York College of Environmental Science and Forestry and a BA in Environmental Studies from Binghamton University. Kyle and his family live in an energy efficient home, meeting half of their electricity needs with a rooftop solar electric system.
It's been a year like no other for Tiffany Haworth, executive director of the Dan River Basin Association (DRBA). In early February, a coal ash waste pond on the banks of Dan River began to spill its toxic contents into the river. Here, Tiffany shares how DRBA responded to one of the worst coal ash spills ever to occur in the US.
With interest in the energy-water-climate nexus intensifying, the Union of Concerned Scientists (UCS) has emerged as one of the preeminent organizations and resources on this important environmental and economic issue. John Rogers, senior analyst in the Climate and Energy Program at UCS, is at the heart of their work on the nexus.
This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)
You'd be hard-pressed to find a more enthusiastic, persuasive advocate for clean energy than Gordian Raacke, founder and executive director of Renewable Energy Long Island (reLI) - and solar homeowner. He's long been a nationally-known leader in clean energy and climate change issues.
A year or so after my wife and I had a solar electric system installed on the front roof of our house, a friend posed a question that kinda caught me off guard: Any complaints from your neighbors?
The nexus is a big concept, with big implications for us and our planet. Here, nexus expert Kyle Rabin answers the four most commonly asked questions about the food, water and energy nexus.
Every holiday season presents an overwhelming array of decisions, conundrums and opportunities for fun. Here are some good ones (we think) you might find interesting as we embark on The Most Wonderful Time of the Year. If nothing else, they're great conversation fodder!
Happy America Recycles Day! But wait, there's more! It's also National Clean Out Your Refrigerator Day. (Seriously!) In honor of these beloved occasions, and because we care about your sustainability, behold Ecocentric's greatest hits on recycling, food waste and more!
How well we manage our food, water and energy systems - in a highly coordinated manner, of course - will determine the long-term sustainability and resilience of our society. You already know this if you take great interest in the food/water/energy nexus approach, because you're what we like to call a "nexus nerd."
The EPA estimates that the annual water requirement for hydraulic fracturing may range from 70 billion to 140 billion gallons (the energy-water nexus in High Definition!). But that's only the start of fracking's water problems!
After 40 years of bureaucratic paralysis and continued decimation of the nation's ecosystems and fisheries, hundreds of the power plants - now 40, 50 or 60 years old - still use antiquated, once-through cooling systems. After missing yet another deadline, will the US EPA ever rein in these plants' massive water use? And what can we do in the meantime?
Among the many negatives associated with food waste is the added strain - through excess consumption and production - it places on our finite freshwater resources.
Recently, GRACE Program Director Kyle Rabin interviewed Dr. Chris Gobler of Stony Brook University. They discussed threats to Long Island's drinking water supply, harmful algal blooms like brown tide and how a local shellfisherman's personal story inspired Chris's path as a scientist and professor.
You're having dinner with your family or friends when the topic of renewable energy comes up. You start to wax emphatic about the many benefits of clean energy when some Gloomy Gus blurts out "But what do we do when the sun isn't shining and the wind isn't blowing?"
What can the trashing of 13,200 boxes of Girl Scout cookies tell us about America's food waste problem and our food system?
How well do you know the interconnections between our food, water and energy systems? Here are several interesting facts and insights into the nexus.