Audrey Jenkins serves as program assistant for GRACE's food program, providing support with public outreach, content development and special projects. Before joining GRACE, Audrey earned a BS in molecular biology and a BA in political science from Purdue University, where she focused on environmental policy. In addition to eating sustainably, Audrey loves tutoring reading and fencing.
There's a frozen seed bank in Norway filled with thousands of crop seeds from around the world. How did they get there, and why? Seeds of Time is a new documentary that shows us just how important crop diversity, and the work we do to preserve it, is to the future of human civilization. Here's why it's worth a watch.
The days of notoriously "bleh" hospital food could be at an end. Thanks to these nifty tricks that hospitals are using to go local and sustainable, these centers for healthcare are starting to walk the talk by sourcing - and growing - fresh ingredients for their patients, staff and surrounding communities. It's good for everybody.
While food directly impacts health, the US healthcare system fails to address the importance of food as a preventative tool in personal and public health. Dr. Robert Graham spoke with us about his work to bring a more sustainable approach to medicine, and explained why sustainable food can play a big role in keeping people healthy.
For years, North Carolina communities have complained that industrial pork farms pollute their rivers and streams and lower quality of life in the area, but the state has all but ignored their complaints. The EPA is now conducting an investigation of the state's civil rights infringements that could change the game.
America's 44 presidents have dealt with environmental and climate issues since our nation's beginning. From Thomas Jefferson to Barack Obama, here's how they've managed and grown our food, water and energy systems!
It's time to get your turkey for Thanksgiving. No kidding, heritage birds from sustainable farmers sell out fast. If you want to gather around taste-test winning meat this season, but don't know where to find it, check out these highlights of places in your region where you can find a sustainably raised bird!
Our sustainable food system is in need of a wide variety of skillsets. As job options in food sustainability expand, the question is: how can you tie your work to our growing sustainable food movement? Take a look at some of the major sectors in food sustainability and find out how to get paid for supporting good food!
Whether you're building your own compost or donating your scraps to a local program, start setting those scraps aside with these simple kitchen collection tips! This fourth post in our composting series gives you the nitty-gritty on collecting and saving food scraps at home.
You don't have to compost at home to recycle your organic scraps! Find a local grower, community program or join your municipal collection service to make saving and donating scraps easy. Check out this third post in our composting series to find out who really wants your compostables.
Never give up on your compost pile! If something goes wrong, you can usually set things straight in a few days. Learn about the basics to maintaining a healthy compost with the second installment in our composting series.
Find out which items you throw away are actually composting gold with this first post in our composting series. The next time you head to the trash or scrape your plate, take a moment to recognize how many of those scraps should be returned to the dirt - not trapped under layers of garbage.
This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Whether you're an old hand at ninja energy efficiency tactics or setting up your first apartment, hopefully you'll find, as we did, that there's always more to pick up by way of sustainable living.
Our Real Food Right Now series has hatched out posts on many spring foods, from the history of ramps to the egg's endless uses. Now it's officially time to delve back into these in-season delights. Explore spring ingredients and find out why going green in spring is so important!
An inspiring project from the Rural Advancement Foundation International (RAFI) will compile innovative agricultural methods and presents them in an open source format, giving farmers a "collaborative advantage."
An estimated 40 percent of food is wasted in the US every year, costly for consumers who toss thousands of dollars away, as well as our environment. Here's the good news: with a little help from your mobile devices, you can cut waste and spending using handy food waste apps.