We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This week, we talked to Gus Schumacher, Founding Board Chair of Wholesome Wave, whose inspiring work in government and non-profits has helped to shape the modern farmers’ market system in the United States.
We are so excited to share this excerpt from Sherri Brooks Vinton’s new book, "Eat it Up!" Sherri shares her favorite ways to reduce food waste and get more out of the food you buy - so you can enjoy every last bite of it!
When you think about it, a Memorial Day spread is often almost vegetarian. Favorites include many meat-free options - like potato salad, deviled eggs, pasta salad, fruit salad, desserts and more. We know that Homer Simpson said, "You don’t win friends with salad," but we are here to boldly disagree with him!
This week’s Eco News features stories about expansive poultry recalls; the health benefits of organic versus conventional; the glyphosate debate - and much more!