We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Guava’s exotic, funky flavor is a delicious addition to any fruit plate. Learn more about this tropical fruit (and sometimes pesky invasive) in this week’s installment of Real Food Right Now. (Plus, recipes for guava paste and guava jelly!)
We recently learned four surprising facts about the use of antibiotics in our food system - and we’re willing to bet they’ll surprise you, too. Read on for some important things to know about antibiotics and our global food system.
This week’s Eco News features stories about table to farm (yep, you read that right!) endeavors; how to give food policy a place at the table; farmers’ costly shifts to organic - and much more!
We recently spoke with Marcy Coburn - the passionate Executive Director of the Center for Urban Education about Sustainable Agriculture (CUESA), based in San Francisco. Marcy has played a pivotal role in bringing sustainable agriculture and food issues into the mainstream, both nationally and statewide.