Search over 25,000 hand-picked restaurants, farms, markets and other sources of local, sustainable food.
The average American uses about 2,200 gallons per day.
Find out how you compare and what you can do to shrink your water footprint!
Since 2003, The Meatrix has educated over 30 million consumers about the problems caused by factory farms. A decade later, it's the same fight, with new fronts. Watch and share!
Our guide shows you how everyday food, water and energy decisions have a profound effect on each other, and how making simple everyday choices can help you live more sustainably.
Here are tips to help you shrink your water footprint. The recommendations on this list are just a start in an effort to save more water.
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
The connection between the food we eat and our health is undeniable. Although the relationship is complicated, you can be sure of one thing: choosing sustainable food is a no brainer when it comes to achieving optimal health.
Everyone has something to say about food these days. It’s fun, complicated, delicious, nutritious, processed, whole and an all-around hot topic. Here is a roundup of some of our favorite food, agriculture and food policy blogs to keep you up-to-date.
This week’s Eco News has stories of how bans, incentives and laws can set the stage for how the world’s people impact the environment. Government initiatives - or the lack thereof - do have a big impact on the environment. See stories about this and more!
Swimmable Water Weekend is a laudable Waterkeeper Alliance initiative that seeks to get people out to their favorite swimming hole, lake or beach and take the plunge for clean water. Don’t miss out on their photo contest with an exciting prize package (including a GoPro camera)!
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