We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This week’s Eco News features the following stories: Do You Eat? Then You Should Care About Agriculture Policy; Feeding the 5000 Addresses Food Waste with Free Meals in Union Square; Babies Who Eat Rice Cereal Have Higher Arsenic Levels, Study Finds - and much more!
A lot of us go out of our way to make sure that we avoid GMOs in our food, so why not expand that to include happy hour drinks? Here’s our guide on how to avoid GMOs in your favorite cocktail!
NRDC staff scientist Dana Gunders helped put US food waste on the map after publishing a seminal report on the topic in 2012. Since then, she’s written a book on the topic, and has remained a tireless leader in the growing movement to reduce US food waste.
Charming mâche, which grows in tiny rosettes, has leaves with surprising succulence that makes them super juicy - and super delicious. It’s no wonder that mâche is gaining popularity here in the States. Given the choice, we say, more mâche!