We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Consumer Reports points to industrial meat production as a major culprit of America’s antibiotic crisis. Routine use of antibiotics in farm animals creates antibiotic resistant superbugs that threaten the foundations of modern medicine.
Americans waste a lot of food - every year, we throw away roughly 40 percent of our food supply! Here we give you some tips on how you can be part of the solution by making the most of your Thanksgiving bounty - both before and after the meal!
The FDA has approved the first-ever genetically engineered (GE) animal - salmon - for sale in the US. The salmon, developed by AquaBounty Technologies, a synthetic biology company, is engineered to put on weight faster than their non-engineered counterparts.
Do you know what common ingredients are native to North America, and which ones aren’t? In celebration of Thanksgiving, check out this quiz we put together to test your knowledge of North America’s indigenous foods - and up your food literacy game!