We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
This week’s Eco News features stories about junk food as a human rights concern;why avocado prices are skyrocketing at the market; how the food industry is going beyond looks to combat waste - and much more!
With the government setting milk prices well below the cost of production, small dairies are closing by the thousands. But milk production hasn’t slowed - it is simply being produced on fewer (and larger) farms.
Got milk? Maybe you have a little too much. As a nation, we pour a significant portion of our milk supply right down the drain. Here are some ticks and tips to help you use up every last drop.
We celebrate Halloween as an opportunity to don a costume and disguise ourselves for one night a year. But did you know that a lot of our favorite foods also hide behind "costumes" of their own, misleading consumers, all year long?