Sustainable Table celebrates sustainable food, educates consumers about food-related issues and works to build community through food.
Sustainable agriculture provides healthy food for consumers while protecting the environment and human health, safeguarding animal welfare and supporting local communities.
In the US, we throw away 40 percent of our food supply every year. This section describes the problems posed by food waste and what we can do to eliminate it.
Asking questions is the best way to ensure that you're purchasing sustainably raised, healthful foods and supporting sustainable farmers. Here are some questions to get you started.
Any recipe can be made sustainable! Our recipes come from chefs, cookbook authors, Eat Well Guide restaurants and others who share the same food philosophy for local, sustainable, organic.
Help promote sustainable food and save family farms. Use our downloadable handouts to learn about food system problems and solutions.